1. Fry chopped onion with
sugar and olive oil in a big pan until soft and
transparent-brownish. Add chopped garlic.
2. Add chopped pepper. fry 5
3. Add chopped tomatoes,
puree, and spices. cook 5-8 minutes.
4. Add salt and pepper as you
5. Move sauce around to
create a hole for the egg. break whole egg into hole.
6. Cook on
low-medium fire until egg white turns white. Egg yolk should
be a bit runny.
7. Cover pan for
faster results, but then egg yolk probably won't be very
practice: on a plate, with good fresh bread (use it to
soak up and wipe the sauce and egg off the plate).